WEDNESDAY, March 4, 2020 -- Go ahead and crack that egg. Eating one a day isn't likely to increase your risk of heart disease, researchers say.
The three-decade study showed no association between moderate egg consumption and risk of heart disease. The report -- led by a team at Harvard T.H. Chan School of Public Health in Boston -- should help reassure uneasy egg eaters.
MONDAY, Feb. 3, 2020 -- After a weekend of football-shaped pigs-in-a-blanket, you probably don't want to hear that the latest study on red and processed meat found that these foods boost your risk of heart and blood vessel disease.
The study also found that meat ups your risk of premature death.